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  • Williams Blast Chiller - Roll In

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    Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

    The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

    Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.

    Designed for fast installation and commissioning, servicing and maintenance with easy to access fans

    Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle

    Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality

    Three core food temperature probes for simple operation, accurate measurement and control

    Automatically switches to storage mode at 3°C at the end of each cycle

    Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement

    Precision injected, high density 120mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP

    High quality thermal printer for blast cycle data storage and print out for full HACCP compliance

    90kg, 100kg, 120kg, 160kgand 200kg

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