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  • Turbofan

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    Product details

    Straight forward control.

    With three models – manual or digital control, the Turbofan Combi’s are easy to understand and efficient to use.

    MANUAL CONTROL

    There’s straightforward simplicity with the manual control’s three cooking modes: convection, steam and combination mode. Easy to use electromechanical controls with manual switchgears and three controller knobs allow you to set cooking mode, time and temperature.

    Features

    • Electro-mechanical controls to set time, temperature and operation mode

    • Temperature range 50-260°C

    • Manual timer range up to 120 minutes

    • Selector for convection, steam and combi modes

    • Door open rapid cool down function

    • Manual cleaning system with externally connected hand shower

    • Hand shower with fittings and connections included

    • Auto-reverse (automatic inversion of the direction of the fan) for perfectly uniform cooking

    • Manual chamber venting

    • LED chamber lighting

    40 Series manual models (click to view each model in detail)

    EC40M5 – 5 tray manual combi oven

    EC40M7 – 7 tray manual combi oven

    EC40M10 – 10 tray manual combi oven

    DIGITAL CONTROL

    A digital controller offers hassle-free Touch & Cook functionality.The easy to understand icons allow you to start straight away and continue with ease. Along with the central scroll and push knob for settings and choices,

    the digital models also offers a handy memo board. So now you can make a note of any specific cooking requirements for future use.

    Features

    • 2 fan speeds, low speed also reduces the heating power.

    • Electronic Touch sensitive control panel

    • High-visibility alphanumeric LED display

    • Programmable automatic pre-heating

    • 10 pre-programmed cooking modes identifiable by instant-start food icons

    • Programmable memory from mode numbers 11 to 89 in automatic sequence (up to 4 cycles).

    • Favourites list - All programs can be associated with any icons

    • Handy memo board – make a note of cooking program

    • Manual cooking with three cooking modes – Convection (30°C-260°C), Steam (30°C-130°C), Combi (30°C-260°C)

    • Single cycle manual mode or up to 4 cycles in automatic sequence

    • Automatic Moisture Control system for moisture levels in cooking chamber in convection and combination modes

    • Core probe ready for internal food temperature control (multipoint core temperature probe optional)

    • Self-diagnostic operation check before and during use, with detailed description and audible fault warnings

    • Auto-reverse (automatic inversion of the direction of the fan) for perfectly uniform cooking

    • Automatic cleaning system with Liquid Clean System (LCS)

    • Cleaning programs – Manual, Rinse, Eco, Soft, Medium, Hard

    • Hand shower with fittings and connections included

    • Automatic chamber venting control

    • Timed LED cooking chamber lighting

  • Links/Downloads

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