With its 2 litre capacity, Robands versatile sauce bain marie excels when the quantities or location don't justify the use of a full size bain marie. Ideal for keeping sauces and gravies warm. Keeps chocolate in its liquid state ready for dipping ice creams. Chocolate tempering bain marie recommended for melting and holding chocolate at predetermined temperature for food coating operations. The portable compact design makes it ideal for small or off-site functions and it is easy to clean with removable stainless steel 1/6 size pan, the 2 litre pan holds between 20 and 30 servings of gravy, sauce or chocolate.