The INT90 Tenderiser is a hard-working, heavy-duty* meat tenderiser machine designed to produce “fillet” results from less valued cuts of meat.
The INT90 Electric Meat Tenderiser has been designed to produce “fillet” results from less-valued meats. Hundreds of small blades penetrate the meat, cutting the muscle fibres and making it tender and succulent during cooking.
The INT90 is available in two configurations: Standard and Fan-cooled. The Fan-cooled option provides forced ventilation and cooling to the motor for heavy-duty applications. The INT90 Meat Tenderiser is available in either single or 3-phase versions.
The unique Stir Fry cutting group slices meat into strips perfect for oriental cuisine.
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Our heavy-duty Meat Tenderiser has been constructed to house hundreds of small tenderising blades that penetrate the meat, break down the muscle fibres, and produce a more tender and succulent product for the cooking process. The stir-fry cutting group slices meat into perfect strips and is a feature that highlights the versatility of this machine.
The INT90 Meat Tenderiser is available in single or three-phase and has two configurations: Standard and Fan-Cooled. The latter provides ventilation and cooling to the motor during heavy use.
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